Preparation time: 70 minutes
Total cooking time: 9 minutes
Serves 2
Ingredients for 2 people:
500 ml milk
12 g salt
400 g chicken breast, cut into strips
200 g flour
½ teaspoon black pepper
1.5 teaspoons sweet paprika
1 teaspoon baking powder
½ teaspoon hot paprika
Extra virgin olive oil
Preparation:
Put the milk and salt in a large bowl, add the chicken and leave to stand for at least 1 hour (in the refrigerator).
Mix the rest of the ingredients in a bowl. Coat the chicken, previously drained, with this mixture.
Fill the rice cooker with 400 ml oil. Place the lid and press Cook.
Leave to heat for 4 minutes.
Open the lid and carefully add half the chicken.
Close the lid and press Cook.
Fry the chicken until golden brown, about 5 minutes. Drain on kitchen paper.
Repeat with the rest of the chicken.
