Preparation time: 10 minutes
Total cooking time: 22 minutes
Serves 2
Ingredients for 2 people:
100 g minced pork
100 g minced beef
1 tablespoon breadcrumbs
A pinch of salt
Black pepper
2 tablespoons milk
1 egg
Garlic powder
Chopped parsley leaves
60 g angel hair pasta (no. 0)
600 ml chicken stock
Preparation:
For the meatballs:
Combine all the ingredients except the pasta and stock. Roll up the meat into balls.
Fill the rice cooker with the stock, noodles and meatballs.
Close the lid, press Cook and leave to cook for 22 minutes.
