Preparation time: 10 minutes
Total cooking time: 35 minutes
Serves 2
Ingredients for 2 people:
3 measures of round grain rice (transparent cup)
Extra virgin olive oil
30 g onion
2 small pieces of pork rib
½ rabbit loin, cut into small pieces
½ chicken thigh, cut into small pieces
Salt and pepper
3 measures of meat stock (blue cup)
50 g of finely chopped cardoon mushrooms
1 chopped frozen artichoke
2 tablespoons of fried tomato sauce
20 g of peas
1 chopped garlic clove
Thyme
Rosemary
Parsley
Preparation:
Wash the rice in a sieve under cold running water, gently rubbing with hands for 45 seconds, then rinse without rubbing until the water runs clear.
Place a generous dash of oil, the onion and the meat in the rice cooker. Season with salt and pepper. Place the lid and press Cook.
Leave to cook for 5 minutes. Remove the lid, stir and repeat the process.
Add the rest of the ingredients. Season with salt and pepper.
Replace the lid and press Cook.
