Preparation time: 10 minutes
Total cooking time: 40 minutes
Serves 2
Ingredients for 2 people:
2 tablespoons red pepper
2 tablespoons green Italian pepper
½ finely chopped spring onion
Extra virgin olive oil
1 rabbit loin, cut into small pieces
2 chicken thighs, cut into small pieces
2 cloves of garlic
Parsley
50 ml white wine
½ bay leaf
Sweet paprika
2 tablespoons fried tomato sauce
Black pepper
Salt
50 g tortas cenceñas (Manchego flatbread)
Preparation
Place the vegetables in the rice cooker with a dash of oil. Close the lid and press Cook and leave to cook for 5 minutes.
Open the lid and add the meat to the rice cooker with a dash of oil.
Replace the lid and press Cook. Cook for 4 minutes.
Open the lid, stir, close the lid, press Cook and cook for another 4 minutes.
Open the lid and add the crushed garlic with the parsley, wine, bay leaf and paprika. Replace the lid, press Cook and cook for 8 minutes.
Open the lid and add the tomato.
Season with salt and pepper and add 1 measure of water (blue cup).
Close the lid, press Cook and cook for 20 minutes.
Season with salt and pepper, carefully mix in the tortas cenceñas. Leave to soak for 3 or 4 minutes and serve.
