Preparation time: 10 minutes
Total cooking time: 35 minutes
Serves 2
Ingredients for 2 people:
2 chicken breasts, cut into 4 x 4 cm cubes.
½ teaspoon grated ginger
½ clove garlic
½ teaspoon ground chilli
¼ teaspoon ground turmeric
¼ teaspoon salt
75 ml natural yoghurt
30 ml lemon juice
½ teaspoon chopped fresh coriander
2 tablespoons sunflower oil
½ onion
½ lime
Assorted lettuce
Preparation:
Place the chicken breast pieces, ginger, garlic, chilli pepper, turmeric, salt, yoghurt, lemon juice and fresh coriander in the rice cooker pan.
Leave the chicken to marinate in this mixture in the fridge for at least 2 hours.
Place the container in the rice cooker.
Add the oil and 1 tablespoon of water. Close the lid, press Cook and cook for 7 minutes.
Open the lid and stir. Add 2 tablespoons of water. Replace the lid, press Cook and cook for another 7 minutes.
Repeat if necessary to finish cooking the chicken.
Serve on plates with sliced onion, lime wedges, lettuce and a few coriander leaves.
