Preparation time: 5 minutes
Total cooking time: 30 minutes
Serves 2
Ingredients for 2 people:
4 chicken thighs
Salt, pepper
4 mushrooms
½ tin of mushroom cream
100 ml of cava
Preparation:
Cut the chicken thighs into 2 cm cubes. Season with salt and pepper.
Cut the mushrooms into cubes.
Place all the ingredients in the rice cooker. Close the lid and press Cook. Cook for 25 to 30 minutes.
